Christmas Candy Chocolate Making Molds Set of 12
Christmas Candy Chocolate Making Molds Set of 12
- Tinplated 2″ each candy chocolate molds
Noel, heart, ball ornament, santa, tree, angel, bell, gift, stocking, snowman, wreath, rectangle
List Price: $ 2.14
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Making Chocolate at Home
Making Chocolate at Home
Description: Chocolate lovers will enjoy this book, whether they
are making the recipes for themselves, their families and friends,
or would like to step into the world of selling their chocolates for
profit.
Contents Include –
Why Make Homemade Chocolate
Traditional Ways to Make Chocolate
How to Make Homemade Chocolate Without the Hard Work
Best Kinds of Chocolate to Use
You Need These 5 Tools to Make Your Chocolate
How to Make Sugar Free Chocolate
How to Make Low Fat Chocolate
Making Your Chocolate Unique
Using Molds For Chocolate Candies
How to Make the Best Chocolate
How to Package Your Homemade Chocolate
Chocolate Gift Ideas for Christmas
Festive Homemade Chocolate Drinks
Chocolate for Easter
Chocolate for Any Holiday
Chocolate for Birthdays
Chocolates for Weddings and Showers
Chocolate for Any Occasion
How to Make Gourmet Chocolate
Make Money Selling Your Own Chocolates!
Recipes
List Price: $ 2.99
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Categories: chocolate products Tags: CHOCOLATE, Home, making
Q&A: What’s the Best Way to Thicken Chocolate Sauce, making it similar to hot fudge?
Question by w_t_isc: What’s the Best Way to Thicken Chocolate Sauce, making it similar to hot fudge?
I really like vanilla ice cream with hot fudge but my dad never buys it. He only buys plain, thin chocolate sauce, and says they are the same thing.
What is the best way to make chocolate sauce similar in consistency to hot fudge (how can i make it thicker), in the easiest way?
Any tips would be greatly appreciated.
Best answer:
Answer by julieisbest
You can put it in a saucepan on the stove and heat it on medium heat for a while. This is called “reducing” the sauce, it will thicken it up. Make sure to stir it frequently. It will take a little bit but it works!
Add your own answer in the comments!
Incoming search terms:
- how to thicken chocolate sauce
Making chocolate Frosting – what is the difference between using plain chocolate or Cocoa powder?
Question by : Making chocolate Frosting – what is the difference between using plain chocolate or Cocoa powder?
I want to make chocolate frosting for a cake but i have found several recipes either using cocoa powder OR plain chocolate. What is best and/ or what is the difference? Please help as I am hoping to impress!
thanks
Best answer:
Answer by Great Shogun Shien
It’s not a big difference, but plain chocolate is better because you will get a more natural taste from it, and it’s also easier to make with plain chocolate.
What do you think? Answer below!
Categories: chocolate questions Tags: Between, CHOCOLATE, cocoa, difference, frosting, making, plain, Powder, Using
What makes chocolate chip cookies come out flat instead of puffy?
Question by goober: when making chocolate chip cookies, what makes the cookie come out flat instead of puffy?
My family loves chocolate chip cookies home made. Is it the baking power or baking soda that makes them come out puffy as opposed to flat?
Best answer:
Answer by Hammy H
Baking powder makes the cake or biscuit rise. If you are using self raising flour, then you don’t really need it because it has it in already, but you can add extra if you really wanted to.
Add your own answer in the comments!
Ghirardelli Chocolate Candy Making & Dipping Bar, Double Chocolate Flavor 2.5 Lbs
Ghirardelli Chocolate Candy Making & Dipping Bar, Double Chocolate Flavor 2.5 Lbs
- Microwavable. 2.5 lbs of Double Chocolate Flavor.
- For candy making and dipping.
The Ghirardelli Chocolate Company has been making premium quality chocolate products for over 150 years. Their commitment to quality continues with these Candy Making and Dipping Bars. From dipping nuts and fruit to molding mouth-watering candy, these bars melt easily to create irresistible treats.
List Price: $ 11.11
Price:
Related Chocolate Making Products
Categories: chocolate products Tags: Candy, CHOCOLATE, Dipping, Double, Flavor, Ghirardelli, making
Can You Substitute Extract instead of Oil-based flavoring for Chocolate Making?
Question by Zahra S: Can You Substitute Extract instead of Oil-based flavoring for Chocolate Making?
I’m trying to make chocolate truffles with creme inside you know like, raspberry, strawberry…etc. So I can’t find oil-based flavoring anywhere but I can find extract. So can I use Extract?
Best answer:
Answer by Stephanie
You can, they just won’t taste as good. Extracts have a higher alcohol content (and not the good kind of alcohol) and taste less like natural flavor.
Add your own answer in the comments!
Categories: chocolate questions Tags: CHOCOLATE, Extract, flavoring, instead, making, Oilbased, substitute
