How do I make choco frosting that won’t melt easily using cocoa milk powder.?
Question by jahjai: How do I make choco frosting that won’t melt easily using cocoa milk powder.?
I’m making “Bounty” like chocolate frosted coconut candy bar. How do I make choco frosting that won’t melt easily using cocoa milk powder.
Best answer:
Answer by norrie1
It wont work as it will be a soft frosting, you will need to use proper chocolate so it will go hard in fridge. The hardest frosting with cocoa powder would be made with marscaponi cheese icing sugar and cocoa, but it will still be quite soft sorry.
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Merckens Milk Chocolate Wafters Candy Making Supplies 20 Pounds
Merckens Milk Chocolate Wafters Candy Making Supplies 20 Pounds
- Smooth milk chocolate flavor
- Easy to melt
- No tempering
You are purchasing 20 pounds of Merckens chocolate wafers. We buy the chocolate fresh and in large quantities so we can pass the savings to our customers. We package the chocolate in the factory. We are not responsible if it melts in transit.
List Price: $ 87.29
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Does “extra rich milk chocolate” mean there’s more milk or more chocolate?
Question by Lloyd: Does “extra rich milk chocolate” mean there’s more milk or more chocolate?
I just don’t get it. If there’s more chocolate, then it would be more like a dark chocolate, but milk chocolate lovers usually don’t like dark chocolate. But, if it’s more milk, then wouldn’t that weaken the overall flavour, making it less rich?
This one’s really confusing.
Any help?
Best answer:
Answer by PoohBearPenguin
In the parlance of the marketing types, generally, “extra rich” means that it has more fat. But in the case of chocolate milk, for instance, they may have added an ingredient called “maltodextrin” or any one of a number of “gums” which are just fiber compounds that make the mouth feel seem richer.
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Categories: chocolate questions Tags: CHOCOLATE, Extra, Milk, Rich
Milka Milk Chocolate with Chocolate Creme Filling, 3.52-Ounce Bars (Pack of 10)
Milka Milk Chocolate with Chocolate Creme Filling, 3.52-Ounce Bars (Pack of 10)
- Pack of 10, 3.25-ounce bars (35.2 ounce)
- Chocolate creme filling
- Made from the delicious milk found in the alpine region
- Milk chocolate
For Milka chocolate lovers who enjoy the taste of smooth and creamy milk chocolate – lots of cream is added here. This chocolate bar is made from the delicious milk found in the alpine region and defines the word Cream.
List Price: $ 19.90
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Cella’s Milk Chocolate Covered Cherries, 72-Count Box Reviews
Cella’s Milk Chocolate Covered Cherries, 72-Count Box
- One pack, 72-count per pack
- Creamy chocolate encapsulating all that cherry liquid that holds the delicious cherry center
- 1¼ inches in diameter in milk chocolate
Cella’s Milk Chocolate Covered Cherries are 1¼ inches in diameter in milk chocolate. Selected cherries are surrounded by a delicious 100% clear liquid then encased in real milk chocolate.
List Price: $ 18.00
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Dove Milk Chocolate, Silky Smooth Promises, 9.5-Ounce Packages (Pack of 4) Reviews
Dove Milk Chocolate, Silky Smooth Promises, 9.5-Ounce Packages (Pack of 4)
- Pack of four, 9.5-ounce packages (total of 3- ounces)
- A silky smooth dark chocolate with an inspirational message inside
Dove Milk Chocolate Promises comes in 9.5 ounce package. Our individually wrapped pieces reveal a special Promise message-the perfect accompaniment for enjoying our silky smooth milk chocolate pieces.
List Price: $ 20.37
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How do you make chocolate milk with chocolate syrup if the syrup always sticks to the bottom?
Question by mpa: How do you make chocolate milk with chocolate syrup if the syrup always sticks to the bottom?
I’m trying to make chocolate milk and I have some extra chocolate syrup (Hershey’s), but I notice that the syrup either sticks to the bottom or doesn’t mix very well. Any suggestions?
Best answer:
Answer by coby
put the syrup in the microwave..it will heat up a little and dissolve better in the milk.
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