Raw Vegan Recipe: Mayan Chocolate Superfood Macaroons
The video you will about to see is about how you can make a Mayan Chocolate Superfood Macaroons! In this video, our expert Jason Wrobel, will give us a demonstrations on how you can make this raw vegan recipe.
Also in this video, you will understand how he uses different ingredients regarding chocolate to make it a very delicious recipe. You will learn the benefits of cacao butter as you go on watching this detailed video.
This recipe can be served to your kids and family. So if you have nothing in mind to put on your table, I think you better watch this video and learn a new recipe that may captivate everyone!
Enjoy this video and see how an expert will give you a raw vegan recipe: Mayan Chocolate Superfood Macaroons.
http://www.JasonWrobel.com http://www.MyOjio.comGIVE OJIO A ‘LIKE’ on FACEBOOK!!!
http://www.facebook.com/pages/Ojio/104908649569821
http://www.facebook.com/pages/Ojio/104908649569821
Q&A: i need a really good tasting chocolate cake recipe read details below please?
Question by bball_plyr_11: i need a really good tasting chocolate cake recipe read details below please?
i don’t want dark chocolate though just regular and have it easy to make so in the end its very moist and good tasting
also would like a good chocolate frosting on top
please and thank you :]
Best answer:
Answer by TIGGA
Easy Chocolate Cake
(Scandinavian, medium dark)
Yield: 12 servings
Ingredients
1+¼ cup (170 g) all-purpose flour
2 tablespoons unsweetened cocoa powder (dutched/dark)
2 teaspoons baking powder
2 pinches salt
1 cup (200 g) sugar
1 tablespoon vanilla essence
½ cup (1.2 dl) milk or water
½ cup (1.2 dl) vegetable oil (flavorless)
2 eggs
Ingredients for frosting
2/3 cup (1.6 dl) heavy cream or whipping cream
9 oz (260 g) semisweet chocolate (40-50% cocoa)
Method
1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C)
2. Grease a 9 inch (23 cm) cake tin.
3. Mix flour, cocoa powder, baking powder, salt, sugar and vanilla essence in a bowl.
4. Add milk/water, vegetable oil and eggs.
5. Mix everything together until smooth, either by hand or by using an electric mixer at slow speed.
6. Transfer to bake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.
7. After the cake has cooled, slice the cake through the middle to make two layers (easier if the cake has been in the fridge).
Frosting
1. Heat 2/3 cup (1.6 dl) of heavy cream or whipping cream in a sauce pan.
2. Remove from heat, add 9 oz (260 g) of finely chopped dark semisweet chocolate, stir until smooth, and let it cool until in thickens, if needed in the fridge.
3. Use one 1/3 of the frosting between the two layers, 1/3 on top, and the rest around the cake. Put the cake into the fridge for one hour or more to harden the frosting.
4. This cake should have room temperature when served.
Variations
1. You may substitute 1-2 tablespoons of cream with rum for the frosting.
2. You may cut the top of the cake to make a flat surface before adding the frosting.
3. If you are making it for someone’s birthday I would suggest doubling the recipe because this recipe makes for a short, thin cake (suggested by Cyrus, August 2008)
4. If you prefer a slightly sweeter frosting you may add a couple of teaspoons of honey to the frosting (suggested by Debbie Evans, August 2008)
Give your answer to this question below!
Chocolate pecan pie recipe: How to make chocolate pecan pie
In this video, you will learn how to make the perfect dessert with the use of a chocolate pecan pie. Everything you have to know about this recipe will be provided to you.
The video will also guide you with the different steps you have to remember so you can do it properly. Our expert from Pillsbury will give you a step by step process and hand you tips on making pie’s!
So enjoy and watch this video on how to make a Chocolate pecan pie recipe: How to make chocolate pecan pie!
Recipe: How to make chocolate pecan pie
1. Heat oven to 325°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie.
2. Tuck the edge of the crust underneath all the way around. Use a fork to make a herringbone design in the crust. Do this by pressing the fork into the crust at adjacent diagonals all the way around.
3. In a large bowl, combine corn syrup, sugar, butter, vanilla and eggs; beat well. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
4. Bake at 325°F. for 55 to 60 minutes or until deep golden brown and filling is set. Cool 1 hour or until completely cooled.
5. Line cookie sheet with waxed paper. In small microwave-safe bowl, melt reserved 2 tablespoons chocolate chips in microwave oven on MEDIUM for 1 to 1 1/2 minutes or until melted; stir.
6. Dip each of 10 pecan halves in chocolate. Place on waxed paper-lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set.
7. Garnish pie with whipped cream and chocolate-dipped pecans.
Pillsbury’s chocolate pecan pie recipe serves ten.
http://www.howdini.com/howdini-video-8435983.html
Categories: chocolate videos Tags: CHOCOLATE, pecan, Recipe
Q&A: whos got a recipe to make reeeaally good tasting chocolate chip cookies?
Question by Caitleen R: whos got a recipe to make reeeaally good tasting chocolate chip cookies?
i have never been able to bake chocolate chip cookies as good as stop nd shop…lol….any one know how?
Best answer:
Answer by
Soft Chocolate Chip Cookies~ 108 ratings makes 36 cookies
2 1/4 cups flour
1 teaspoon baking soda
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/4 cup sugar
1 (4 ounce) package instant vanilla pudding
1 teaspoon vanilla extract
1/8 teaspoon almond extract
2 eggs, beaten
2 cups chocolate chips
Preheat oven 350 degrees.
Combine flour and baking soda.
In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
Mix until well blended.
Add eggs and mix well.
Beat in the flour mixture.
Stir in chocolate chips.
Drop by rounded teasponful and bake 10-12 minutes.
Know better? Leave your own answer in the comments!
Categories: chocolate questions, chocolate recipes Tags: Chip, CHOCOLATE, Cookies, Good, Recipe, reeeaally, tasting, whos
Food recipe for holiday: Tips for making chocolate covered strawberries
Chocolate strawberry is probably good for the holiday like Valentine’s Day. I think you can even use it for St. Patricks’s Day. You can use it for any occasions. I love this one recipe and it’s nice and pleasant for holiday decoration.
I think your children will love this recipe because chocolate and strawberry is a great combination adding to the fact that it looks tasty. You can make it for Christmas or even for the holiday. It’s a great finger bite food. It’s a great snack. You can definitely display this around the holiday because it’s nice to look at even. You can have fun decorating it and everything. This could be one of your craft project for Christmas.
You will need to buy a dozen or two of fresh strawberries or however much that you want to make since you can make a lot for your friends too. You can give that when you go over to a party or something of that nature. You will need to buy chocolate chips to melt. These can be Hershey’s chocolate chips or chocolate bar that is pure chocolate. When you have the strawberries and chocolate you can begin the process.
You would wash your strawberries and pat dry and plug the green part out. You would put the strawberries on a cookie sheet and get it ready to be dip in chocolate. You can start to melt your chocolate. You will put it in a bowl and then microwave it. It can melt it in the microwave. Once it’s melt you can take it out and cool it. Now you can start the dipping process.
You would take the strawberry and then dip it in the chocolate and then you will laid the finished strawberry on the cookie sheet. You would repeat the process until you’re done and then you would put it in the fridge until it’s settle. Once it’s settle you can take it out and further decorate it with little candy decoration here and there. This is ready to serve cold. You can put back in the fridge what you won’t need to use. You can also put it on top of cakes and other holiday food to make the decoration seem more lavish. This is great for snacks and also great with drinking wine because it can bring out the taste of wine. This is great for the holiday. You can try adding other things on top of it like grind peanuts to enhance the taste. You can also try other sprinkles that will help. You can try to decorate it into a heart shape or a Christmas tree shape or a Shamrocks shape to make it goes with the holiday. You’re now done with making Chocolate covered strawberries.
Written by kay_pierre
Related Make Chocolate Articles
Categories: chocolate articles Tags: CHOCOLATE, covered, Food, holiday, making, Recipe, Strawberries, Tips
A Taste of Egypt: A Recipe For Egyptian Chocolate Cake
Introduction
Egypt is one of the world’s oldest continuous civilizations it still draws visitors everyday. Egypt covers just over 1 million square kilometers, about the same size as France and Germany combined. The capital is Cairo. There are around 78 million people who live in Egypt. The official language us Arabic, English and French are widely understood by educated classes. The religion is Muslim by 94%, Christian and other religions around 6%. The climate is hot and sunny for most of the year in Egypt. Winters (November to February) are generally mild.
Country Information
Geographic Facts about Egypt:
1. They have the pyramid if Giza, which is one of the seven wonders of the world.
2. They have Luxor, which is the world’s largest open-air museum
3. The Nile, the world’s largest river, flows through Egypt.
3 “Serious” Facts about Egypt:
1. Egypt is one of the U.S.’s largest markets for wheat sales.
2.Egypt’s natural resources include petroleum, natural gas, phosphates, and iron ore.
3. Egypt is a key partner in the search for peace in the Middle East and resolution of the Israeli-Palestinian conflict.
3 “Fun” Facts about Egypt:
1. Egyptians were the first to invent writing
2. The 365 calendar year and 24hrs in a day are Egyptian inventions
3. Cement was invented in Egypt
A “Potpourri” Item
Here is an unusual fact (or two or three) about Egypt:
1. Children wore no clothes until they were teens. They invented eye liner and toilet seats. Along with that they were the first to use anesthesia and set broken bones. Egyptians ground up mummies bodies and drank it in a potion thinking they were medicinal in some way.
Food Information
Recipe
1 3/4 cup Flour, Unbleached, Sifted
2 tsp Baking Powder
1 tsp Cinnamon, Ground
1/8 tsp Cloves, Ground
4 oz Semisweet Chocolate
1/2 cup Brewed Strong Coffee
1/2 cup Butter Or Regular Margarine
1 cup Sugar
2 x Eggs, Large
1 tsp Vanilla Extract
1/2 cup Milk
CINNAMON WHIPPED CREAM
2 cup Heavy Whipping Cream
1/4 cup Sugar
2 tsp Vanilla Extract
1/2 tsp Cinnamon, Ground
Directions
Sift the flour, baking powder, cinnamon and cloves together; set aside. Combine chocolate and coffee in small saucepan. Cook over low heat until the chocolate is melted, stirring constantly. Remove from heat and cool to room temperature. Cream the butter and sugar together in a mixing bowl, until they are light and fluffy. Use an electric mixer set on medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla and chocolate mixture.
Add dry ingredients alternately with milk to the creamed mixture, beating well after each addition.
Pour batter into 2 greased and waxed paper-lined 8-inch cake pans. Bake in a preheated 350 degree F. oven for 30 minutes or until cake tests done. Cool in pans on racks for 10 minutes. Remove from pans; cool completely on racks. To assemble the cake, place one cake layer on serving plate. Spread with Cinnamon Whipped Cream. Top with second cake layer. Frost sides and top with remaining Cinnamon Whipped Cream.
Refrigerate until serving time.
CINNAMON WHIPPED CREAM:
Chill large mixing bowl and beaters. Combine cream, sugar, vanilla, and cinnamon and beat with an electric mixer set at high speed until soft peaks form and mixture is thick enough to spread. DO NOT overbeat, or you will have butter instead of whipped cream.
My Kitchen Story
It wasn’t that hard. I’m used to baking, that’s what I love to do and that’s why I chose a chocolate cake. I was a little worried about the whipped cream but it came out perfect and delicious.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
To contact the author of “A Taste of Egypt: A Recipe for Egyptian Chocolate Cake,” please email w0356628@selu.edu.
Biography
David C. Wyld (dwyld.kwu@gmail.com) is the Robert Maurin Professor of Management at Southeastern Louisiana University in Hammond, Louisiana. He is a management consultant, researcher/writer, and executive educator. His blog, Wyld About Business, can be viewed at http://wyld-business.blogspot.com/. He also serves as the Director of the Reverse Auction Research Center (http://reverseauctionresearch.blogspot.com/), a hub of research and news in the expanding world of competitive bidding. Dr. Wyld also maintains compilations of works he has helped his students to turn into editorially-reviewed publications at the following sites:
Management Concepts (http://toptenmanagement.blogspot.com/)
Book Reviews (http://wyld-about-books.blogspot.com/) and
Travel and International Foods (http://wyld-about-food.blogspot.com/).
Written by David Wyld
Professor of Management, Southeastern Louisiana University
Find More Chocolate Business Articles
Categories: chocolate articles, chocolate recipes Tags: Cake, CHOCOLATE, Egypt, Egyptian, Recipe, Taste
