How to Make Hot Chocolate Mixes and Drinks (Recipes)
How to Make Hot Chocolate Mixes and Drinks (Recipes)
How to Make Hot Chocolate Mixes and Drinks teaches you how to prepare creamy, spicy, healthy, herbal, minty, mocha, tropical, and decadent white chocolate gourmet drinks.
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Categories: chocolate products Tags: CHOCOLATE, Drinks, Mixes, Recipes
Q&A: Chocolate “Gingerbread” House recipes?
Question by : Chocolate “Gingerbread” House recipes?
I want to make a Christmas Gingerbread-type house with my kids this year, but we hate gingerbread and would like to make one with a chocolate based cookie instead. Anyone have any good recipes?
Best answer:
Answer by Moojoo
I like this recipe; it’s for ice cream sandwich cookies:
1/2 C butter, at room temperature
generous 1/2 cup sugar
1 egg, beaten
1 3/4 C all-purpose flour
1/4 C Cocoa powder (the unsweetened kind)
Preheat the oven to 350. Cream the butter and sugar together until light and fluffy, then beat in the egg. Stir in the flour and cocoa powder to make a firm dough.
Roll the dough out to 1/4 in on baking parchment (or a light sprinkling of powdered sugar). Cut out cookies using a 3 in round cookie cutter (you’d cut out your gingerbread house pattern). Bake for about 15 minutes. Leave on the baking sheets to cool.
If you plan to eat the gingerbread house, I would recommend adding about a tablespoon of extra sugar, and maybe underbaking them by a minute or so. They aren’t very sweet, and are fairly hard to stand up to the ice cream.
Know better? Leave your own answer in the comments!
Categories: chocolate questions Tags: CHOCOLATE, gingerbread, Recipes
Chocolate Truffles with Chef Chris – Health Beauty Life The Show
Chocolate truffles are usually made out of ganache, a combination of cream and chocolate. However, it could also be made with centers like mints and walnuts, and then served in a lot of different ways like covering it with crumbled nuts, shredded coconut, or confectioner’s sugar.
Such recipe may look intimidating but whipping them up is actually no-sweat, the only difficulty you’ll ever have here is the dilemma of whether to grab another bite or not!
Watch this video and learn how to make your own!
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Categories: chocolate videos Tags: Recipes, truffles
Chocolate Chip Cookie Recipes – The BEST Chocolate Chip Cookies Recipes That Are Easy To Make And Fun To Eat! Reviews
Chocolate Chip Cookie Recipes – The BEST Chocolate Chip Cookies Recipes That Are Easy To Make And Fun To Eat!
There are few things in life that can compare to the taste of warm, soft, melt-in-your-mouth chocolate chip cookies. Just the thought gives many of us visions of the times that we would come home from school and mom would be taking a fresh batch of cookies out of the oven. Can you remember how you couldn’t wait for them to cool before eating that first one? Ummmm…they were so good!
We’ve taken the most scrumptious chocolate chip cookie recipes that you’ll find, and made it easy to make each one for the entire family to enjoy. From the mouth-watering triple chocolate chip cookie and oreo chocolate chip cookie, to the delicious tasting banana oatmeal chocolate chip cookie, and so many others, you’re sure to have family and friends running back for more. Every recipe has been kitchen tested and chocolate chip cookie lover approved!
Happy Baking,
The Kitchen Kreations Collection Team
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Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill
Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill
“The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the least subject to a multitude of little ailments which destroy the comfort of life…” (from the introductory chapter, “Cocoa and Chocolate”)
Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!
List Price: $ 11.95
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Related Making Chocolate Products
Chocolate Basics: 80 Recipes Illustrated Step by Step (My Cooking Class)
Chocolate Basics: 80 Recipes Illustrated Step by Step (My Cooking Class)
- Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. …
- 256 pages, softcover
- Dimensions: 9½”L × 7½”W
The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it’s as true to life as possible — just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each “class.”
My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.
Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. Chocolate Basics makes cooking with chocolate easy, and the results are consistently tasty too. The pictorial format of each recipe takes the mystery out of working with chocolate for beginners.
The book covers:
- Basic creams, ganaches and mousses
- Fondants and other soft chocolates
- Cakes
- Chic chocolates, including truffles and squares
- Special dessert mousses
- Crisp on the outside and soft on the inside
- Childhood favorites, like lollipops, dipped candies on a stick and cookies
Some of the down-home treats and sophisticated desserts are:
- Pralines
- Chocolate decorations
- Cupcakes
- Brownies
- Chocolate chip cookies
- Easy macaroons
- Spiced hot chocolate
- Autumn layer cake
- Chocolate eclairs
- White chocolate panacotta
- Caramel nut tartlets
- Tiramisu
- Chocolate sorbet(20101125)
List Price: $ 24.95
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Categories: chocolate products Tags: Basics, CHOCOLATE, Class, Cooking, Illustrated, Recipes, STEP
Q&A: Does anyone have any good white chocolate recipes?
Question by WhiteWolf359: Does anyone have any good white chocolate recipes?
I tried making “White Chocolate Brownies” from a recipe online, but they just don’t turn out right. All gooey and gross. Does anyone have any good white chocolate recipes, aside from cookies? I have a bag of Ghiarardelli White Chocolate chips and I want to make something really special for Valentine’s Day for my fiance.
Best answer:
Answer by *Think Pink*
Chunky White Chocolate S’mores:
1/2 cup shortening
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup uncooked regular oats
3/4 cup crisp rice cereal
1/2 teaspoon vanilla extract
2 (4-ounce) bars white chocolate, broken into chunks, or 1 1/2 cups white chocolate morsels
12 large marshmallows
Beat shortening at medium speed with an electric mixer until fluffy; add sugars, beating well. Add egg, beating until blended.
Combine flour and next 4 ingredients in a separate bowl; gradually add to sugar mixture, beating after each addition.
Stir cereal, vanilla, and white chocolate into mixture.
Drop by tablespoonfuls onto ungreased baking sheets; flatten with fingertips. Bake at 350° for 10 minutes or until lightly golden. Cool slightly on cookie sheets; remove to wire racks to cool. Store in tins.
Place marshmallows on a long stick or skewer; toast over low heat (below 300°), 3 to 5 minutes or until golden. Place 1 marshmallow on a cookie, and top with a second cookie.
Yield: 1 dozen
Know better? Leave your own answer in the comments!
