Making Chocolate in the Dominican Republic
Cocoa is known to grow only in hot tropical climates and for many years the Dominican Republic has been home to quality organic cocoa, and is now massively used by many chocolate companies across the globe.
The international cocoa market has always been impacted by remarkable price fluctuations, these price fluctuations ultimately make an impact on the price the cocoa farmers receive here, in the Dominican Republic.
Categories: chocolate videos Tags: CHOCOLATE, cocoa, Dominican, Dominican Republic, making, Making Chocolate, price, Republic, Santo Domingo
