Posts tagged "Reviews"

CK Products Leaves Assortment Chocolate Mold Reviews

CK Products Leaves Assortment Chocolate Mold

  • Each piece ranges from 1-1/2-inch by 1-3/8-inch by 1/4-inch to 2-inch by 2-1/4-inch by 1/4-inch
  • 11 Cavities per mold
  • This mold makes approximately 45 pieces per pound of chocolate
  • Not dishwasher safe; do not use for hard candy or other hot ingredients
  • FDA approved polypropylene plastic; use with chocolate, candy coating, soap, butter, or cream cheese

CK Products chocolate molds are first quality, plastic molds. They are durable and reusable. not machine washable. Our chocolate molds are suitable for chocolate, soap making, butter molding, ice-cubes, plaster and concrete crafting. These molds are FDA approved

List Price: $ 1.75

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Posted by Chocoholic - December 12, 2011 at 12:58 pm

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Chuao Chocolatier ChocoPod, Firecracker (Dark Chocolate), 4.65 oz., (Pack of 12) Reviews

Chuao Chocolatier ChocoPod, Firecracker (Dark Chocolate), 4.65 oz., (Pack of 12)

  • Pack of twelve, 4.65 Ounce (total of 55.8 ounces)
  • Premium dark chocolate bar with chipotle
  • Latest addition to our bar assortment

The latest addition to our bar assortment!Premium dark chocolate bar with chipotle, salt and popping candy.

List Price: $ 12.00

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Posted by Chocoholic - December 5, 2011 at 8:56 am

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Dove Milk Chocolate, Silky Smooth Promises, 9.5-Ounce Packages (Pack of 4) Reviews

Dove Milk Chocolate, Silky Smooth Promises, 9.5-Ounce Packages (Pack of 4)

  • Pack of four, 9.5-ounce packages (total of 3- ounces)
  • A silky smooth dark chocolate with an inspirational message inside

Dove Milk Chocolate Promises comes in 9.5 ounce package. Our individually wrapped pieces reveal a special Promise message-the perfect accompaniment for enjoying our silky smooth milk chocolate pieces.

List Price: $ 20.37

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Posted by Chocoholic - November 28, 2011 at 9:45 am

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Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World Reviews

Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World

Before Columbus’s fateful voyage in 1492, no European had ever seen, much less tasted, tobacco or chocolate. Initially dismissed as dry leaves and an odd Indian drink, these two commodities came to conquer Europe on a scale unsurpassed by any other American resource or product. A fascinating story of contact, exploration, and exchange in the Atlantic world, Sacred Gifts, Profane Pleasures traces the ways in which these two goods of the Americas both changed and were changed by Europe.

Focusing on the Spanish Empire, Marcy Norton investigates how tobacco and chocolate became material and symbolic links to the pre-Hispanic past for colonized Indians and colonizing Europeans alike. Botanical ambassadors of the American continent, they also profoundly affected Europe. Tobacco, once condemned as proof of Indian diabolism, became the constant companion of clergymen and the single largest source of state revenue in Spain. Before coffee or tea became popular in Europe, chocolate was the drink that energized the fatigued and uplifted the depressed. However, no one could quite forget the pagan past of tobacco and chocolate, despite their apparent Europeanization: physicians relied on Mesoamerican medical systems for their understanding of tobacco; theologians looked to Aztec precedent to decide whether chocolate drinking violated Lenten fasts.

The struggle of scientists, theologians, and aficionados alike to reconcile notions of European superiority with the fact of American influence shaped key modern developments ranging from natural history to secularization. Norton considers the material, social, and cultural interaction between Europe and the Americas with historical depth and insight that goes beyond the portrayal of Columbian exchange simply as a matter of exploitation, infection, and conquest.

List Price: $ 24.95

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Posted by Chocoholic - October 14, 2011 at 8:50 am

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Back to Basics CM300BR Cocoa-Latte Chrome 32-Ounce Hot-Drink Maker Reviews

Back to Basics CM300BR Cocoa-Latte Chrome 32-Ounce Hot-Drink Maker

  • 600-watt hot-drink maker quickly and easily whips up delicious cafe-style beverages
  • 32-ounce container with measurement markings and locking lid; nonstick heating surface
  • Mixing paddle and dispensing valve; automatic shut-off function prevents over-heating
  • 2-piece construction makes cleanup a snap; 35 recipes included
  • Measures approximately 7-1/2 by 9 by 12 inches

The Cocoa Latte Hot Drink Maker brings the café experience into your home. Automatically heat, whip and mix instant cocoa, coffee and tea into frothy, café-style drinks. The auto shut off ensures that drinks won’t be overheated. The 32-ounce container, with a twist-and-lock lid and non-stick heating surface, is easy to clean. Includes 35 delicious hot drink recipes.

List Price: $ 44.99

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Posted by Chocoholic - October 12, 2011 at 9:53 am

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Zone Perfect Double Dark Chocolate, 1.58-Ounce Bars (Pack of 12) Reviews

Zone Perfect Double Dark Chocolate, 1.58-Ounce Bars (Pack of 12)

  • Rich in antioxidants; Vitamins C, E, & Selenium
  • Excellent source of 12 grams of Protein
  • Made with Real Cacao
  • Incredible taste
  • Quick and convenient performance nutrition

Zone Perfect Dark Chocolate Nutrition Bars; an excellent source of Protein, Antioxidants, Rich Dark Chocolate Taste, and All-Natural

List Price: $ 18.00

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Posted by Chocoholic - October 6, 2011 at 12:31 pm

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Making Artisan Chocolates Reviews

Making Artisan Chocolates

Forget milk chocolate molded into childish candy bars. Today’s chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew’s unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
Forget milk chocolate molded into childish candy bars. Today’s chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew’s unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.

List Price: $ 22.50

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Posted by Chocoholic - October 5, 2011 at 12:45 pm

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