Posts tagged "Reviews"

Wilton Chocolate Pro Electric Melting Pot Reviews

Wilton Chocolate Pro Electric Melting Pot

  • Electric pot melts chocolate or Candy Melts confectionery coating in 10 minutes or less
  • Removable nonstick pot holds up to 2-1/2 cups at a time; warm and melt modes
  • No microwave or double-boiler needed; “on” indicator light; drip-free pouring spout
  • Large open handle; stay-cool base for safety; non-skid feet; wash by hand; UL-listed
  • Measures approximately 5-1/2 by 10-1/2 by 8-2/5 inches

The fast and easy way to melt chocolate & Candy Melts®*! With the Chocolate Pro™ , it’s easy to melt large amounts of chocolate or Candy Melts brand confectionery coating in minutes! It’s the fast and fun way to mold candies like a pro. Holds 2 1/2 cups

List Price: $ 32.99

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Posted by Chocoholic - August 31, 2011 at 1:08 pm

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The Chocolate Lovers’ Guide and Tasting Journal Reviews

The Chocolate Lovers’ Guide and Tasting Journal

Please note that the Kindle version does not permit, for obvious reasons, the journal and chocolate wrapper aspects that the book offers.

The Chocolate Lovers’ Guide and Tasting Journal is a non-fiction book combining the fundamentals of chocolate including types of chocolate, varieties of chocolate, storing chocolate, tasting chocolate and your impressions, and a place to record your chocolate’s history and tasting as well as saving your chocolate’s wrapper. It is a device to record your journey through your chocolate world creating a road map taking you back to your cherished chocolate favorites.

The Chocolate Lover’s Guide and Journal is a teaching guide to learn and grow in your chocolate experience and record your journey as you go. The text will cover:

Sight – what to visually experience with your chocolate
Sound – what type of sound you should listen for during your chocolate experience
Touch – how your chocolate should feel between your fingers
Smell – the sense involved so much with taste and how important it is
Mouthfeel – how does the chocolate feel in your mouth, on your tongue
Taste – what flavors do you savor in your mouth, there are usually many complexities to this

The main concept behind The Chocolate Lover’s Guide and Journal is as follows:

Catalog all of your chocolate as you consume it creating an experience, a memory. Record the basics – the chocolatier, the name of the bar, where it was purchased, the date it was purchased, the cost, the type of chocolate and the percentage of cocoa. Record the experience – the sight, sound, touch, smell, mouthfeel and taste. Record anything special you want to note about this chocolate or experience. Remember your favorites chocolates. How many times do we think we will remember the name of something and then forget. Record memorable moments shared over the chocolate – a special event, a bad day made better by chocolate, a vacation or weekend getaway. Each chocolate wrapper page will share a quote able chocolate to make the true chocolate lover smile. You can take this anywhere with you. It becomes part of your life, part of your memories.Please note that the Kindle version does not permit, for obvious reasons, the journal and chocolate wrapper aspects that the book offers.

The Chocolate Lovers’ Guide and Tasting Journal is a non-fiction book combining the fundamentals of chocolate including types of chocolate, varieties of chocolate, storing chocolate, tasting chocolate and your impressions, and a place to record your chocolate’s history and tasting as well as saving your chocolate’s wrapper. It is a device to record your journey through your chocolate world creating a road map taking you back to your cherished chocolate favorites.

The Chocolate Lover’s Guide and Journal is a teaching guide to learn and grow in your chocolate experience and record your journey as you go. The text will cover:

Sight – what to visually experience with your chocolate
Sound – what type of sound you should listen for during your chocolate experience
Touch – how your chocolate should feel between your fingers
Smell – the sense involved so much with taste and how important it is
Mouthfeel – how does the chocolate feel in your mouth, on your tongue
Taste – what flavors do you savor in your mouth, there are usually many complexities to this

The main concept behind The Chocolate Lover’s Guide and Journal is as follows:

Catalog all of your chocolate as you consume it creating an experience, a memory. Record the basics – the chocolatier, the name of the bar, where it was purchased, the date it was purchased, the cost, the type of chocolate and the percentage of cocoa. Record the experience – the sight, sound, touch, smell, mouthfeel and taste. Record anything special you want to note about this chocolate or experience. Remember your favorites chocolates. How many times do we think we will remember the name of something and then forget. Record memorable moments shared over the chocolate – a special event, a bad day made better by chocolate, a vacation or weekend getaway. Each chocolate wrapper page will share a quote able chocolate to make the true chocolate lover smile. You can take this anywhere with you. It becomes part of your life, part of your memories.

List Price: $ 0.99

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Find More Chocolate Tasting Products

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Posted by Chocoholic - August 30, 2011 at 1:08 pm

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The Great Chocolate Pyramid Reviews

The Great Chocolate Pyramid

In The Great Chocolate Pyramid book, you will find more than eighty simple, fun and irresistible chocolate recipes to drive your taste buds wild! For each of the food groups on the USDA food pyramid, there are ten or more wickedly delightful recipes which include chocolate as a key ingredient. And, if you are one of those chocoholics who must have their chocolate now, a “Quick Fix” section is included with twenty fast and easy recipes just for you. As you read and indulge your deserving sweet tooth, you will: 1. Laugh at cartoons and quotes about the world’s most perfect food, 2. Enjoy fascinating trivia and test your chocolate IQ with challenging quizzes, and 3. Learn clever ways to exercise while preparing and consuming your favorite food. Anything tastes better when you add chocolate! Have you ever tried chocolate tenderloin con queso or chocolate chili? How about white chocolate cranberry scones, chocolate chip pancakes or chocolate pear cake? Each year you consume about 1,000 meals, and each time you eat you are faced with choices about what to eat. Surveys show that people crave chocolate more than any other food. And it follows, that if you are going to eat anyway, you might as well enjoy it and eat chocolate! So get some friends and family members together to laugh and eat what you’ve secretly been craving all day long!

List Price: $ 14.95

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Chocolate: Webster’s Quotations, Facts and Phrases

Ever need a fact or quotation on chocolate? Designed for speechwriters, journalists, writers, researchers, students, professors, teachers, historians, academics, scrapbookers, trivia buffs and word lovers, this is the largest book ever created for this single word. It represents a compilation from a variety of sources with a linguistic emphasis on anything relating to the term “chocolate,” including non-conventional usage and alternative meanings which capture ambiguities. The entries cover all parts of speech (noun, verb, adverb or adjective usage) as well as use in modern slang, pop culture, social sciences (linguistics, history, geography, economics, sociology, political science), business, computer science, literature, law, medicine, psychology, mathematics, chemistry, physics, biology and other physical sciences. This “data dump” results in many unexpected examples for chocolate, since the editorial decision to include or exclude terms is purely a linguistic process. The resulting entries are used under license or with permission, used under “fair use” conditions, used in agreement with the original authors, or are in the public domain. Proceeds from this book are used to expand the content and coverage of Webster’s Online Dictionary (www.websters-online-dictionary.org).

List Price: $ 28.95

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Related Chocolate Trivia Products

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Posted by Chocoholic - August 24, 2011 at 12:36 pm

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