Low Carb Chocolate Muffin – Only 3 Carbs Net Per Muffin – 6 Pack – Best Tasting Diet Product Ever!
Low Carb Chocolate Muffin – Only 3 Carbs Net Per Muffin – 6 Pack – Best Tasting Diet Product Ever!
- 0 sugar – 0 Trans Fats – 0 Glueten – 0 Flour
- Best Tasting Low Carb Product Ever!
- Technologically Preserved for Freshenss – Not With Preservatives
- Made with GMO Free Almond Meal
- We bake in our local family owend bakery approved by the USDA, not in a commercial factory
carb-0-licious
Low in carbs, and yet delicious.
While one can argue whether carb-0-licious is brand or not, one thing is sure. We are not another multimillion dollar company trying to persuade you to buy something you don’t want in the first place. We are a small local family-owned bakery in NY sharing a piece of health with the world.
As third generation bakers, we were raised with cake and cookies as a means of Breakfast, Lunch and Supper.
We have always had a great sense for good and quality tasting mixtures, which is what kept our local business successful, while all other bakeries went broke to competition to big box stores.
But as we grew older, we started being more health conscious thinking there must be something better that we can do, something that could make a change in us as well as the entire neighborhood we live in and sell to.
And that’s when carb-0-licious was founded. Taking 3 generations and over 60 years of experience in baking, tasting and ingredients selection etc. we have made what is yet to be the future…
The Best Tasting Low Carb Muffin Guaranteed!
As a baker I can guarantee you, that this muffin tastes way better than the regular un-healthy stuff we have been selling for so many years.
Technologically Preserved for Freshness
We use a scientific means of preserving the freshness while in transit, to get you the ultimate fresh baked muffin without any preservatives added.
As soon as we finish the baking process, when the Muffins are still hot, we immediately pack them in air-tight packaging, and freeze them at a very deep temperature, thus preserving even the slightest particles evolving during the first moments of oven freshness.
We guarantee you the utmost freshness at time of delivery.
We ship all our products with USPS Priority Mail only, which insures a fast delivery and fresh product.
List Price: $ 14.99
Price:
More Chocolate Tasting Products
Savor the Moment — Chocolate Tasting and Life
One way to enjoy chocolate to the fullest is to let it stay in your palate for a little bit longer, and savor it as much as you can. Indulge in its richness. Seize its goodness. Observe and notice the mouth-feel of the chocolate that you love.
Enjoying Dark Chocolate
Want something to balance the savory taste of your meal? Go for dark chocolate. Even a little amount can do the trick, that’s why it’s the go-to dessert of a lot of chocoholics who want a healthy lifestyle.
Savor dark chocolate by doing some or all of these:
1. Make it you workday treat!
In the middle of a particularly demanding day, take a break, and much on some dark chocolate. It will melt away stress as it melts in your mouth.
2. Make it a staple in your relaxing ritual.
“Me time” is not complete without your heartwarming comfort food. Cap off the experience with some dark chocolate in hand.
3. Bring it to family dinner and game night.
Sharing some dark chocolate with the ones closest to your heart can work magic. Pass around a few pieces after the home cooked meal you all just devoured.
4. It’s perfect for a wine-tasting party.
Host a wine tasting party and entertain friends in a casual setting. Get a wide array of wine along with different kinds of cheese, fruits and dark chocolates to bring out different notes in each one.
5. Toss in some chocolate on your next brunch with your girl friends.
Catch up with your girls over brunch. Talk about anything and everything under the sun. It’s even better when done in your house, with your homemade dishes to boot. End the meal with a few bites of dark chocolate.
How do you enjoy your dark chocolate?
Categories: chocolate articles Tags: dark chocolate, meal, party, tasting
Chocolate Masters Hangout #1: Dandelion Chocolate
Oh, chocolate! How you make everything better. Everything chocolate is just so interesting to miss.
No Chocolate Masters conversation would be complete without tasting a great chocolate. Interested much? Watch the entire video!
Chocolate Genome To Yield Chocolates That Taste Better
When I’m not at my best, I look for something to pick me up. Picker-uppers always do the trick for me. It goes without saying that chocolate is my favorite, for that matter.
It’s good to know Genome Biology has got my back covered. They have launched a fully sequenced genome for the cacao plant which is said to yield even better tasting chocolates.
Juan C Motamayor from Mars Incorporated has worked alongside his colleagues in the field of chocolate breeding. Sounds fantastic until you realize you need to study a whole lot of genetics stuff and you’re not in it for the chocolate eating. Yup, what a bummer! Their goal is to sequence the genome of the most famous variety of Theobroma cacao L., namely the green podded Costa Rican Matina.
They claim that through highlighting the gene that has something to do with color variation, they could produce a way cross-modify the Matina, which has a very high yield, with another variety, one that tastes better but that has a lower yield.
Conventional cross breeding had gone through several experiments over the years. In Ecuador, a high yielding plant with red pods was mixed with a better tasting plant with green pods. However, this only lessened the overall quality of the chocolate.
Experimentation is the act of getting things wrong a couple of times, as a matter of fact. The genetic markers may be used to screen young seedlings and choose the best plants even before they reach a mature stage.
Categories: chocolate articles Tags: better, better tasting chocolate, Chocolate Genome, chocolate science, chocolate studies, green, matter, tasting
Deluxe Chocolate Tasting Party Set Reviews
Deluxe Chocolate Tasting Party Set
- 60 Assorted Truffles, Caramels, and Nuts & Pralines by Charles Chocolates
- 70 Nuanciers – Tasting Disks by Michel Cluizel
- 20 Chocolate Accents by Enric Rovira
- 150 Chocolate Pieces in total
The Deluxe Party Tasting Box combines Charles Chocolates’ Deluxe Box of Assorted Truffles, Enric Rovira’s Chocolate Accents, and Michel Cluizel’s Nuanciers.
The Deluxe Chocolate Box contains three boxes within one box. This beautiful deluxe gift box features a magnetic closure and contains three Boxed Assortments inside: the Charles Chocolates Classic Collection Assortment; Charles Chocolates Handmade Truffles, and Charles Chocolates Fleur de Sel Caramels.
– The Classic Collection – Inside this box of handmade confections, you will find two layers of Charles’ finest chocolates. Combining the finest chocolates, fruits, nuts and herbs with organic cream and butter, Charles Chocolates elevates the art of artisanal candy making to new heights.
– The Handmade Truffles – These traditional truffles are made by simply combining cream and chocolate. Enjoy two layers of delicious handmade treats ranging from the purest of flavors to the exotic: Mint, Honey Lavender, Kahlua, Earl Grey, and Ginger.
– The Fleur de Sel Caramels – Fleur de Sel comes from the Brittany region of France and is one of the most expensive salts in the world. Adding it to our dark, rich caramel further accentuates the delicious caramel flavor. Each box contains ten plain Fleur de Sel Caramels and ten Bittersweet chocolate Fleur de Sel Caramels, all enrobed in our rich 65% bittersweet chocolate.
The Chocolate Accents by Enric Rovira are a perfect embelishment to any of your favorite drinks. Just press the delicious truffles down the rim of your champagne or wine glass and savor the truffle when you are done.
The Nuanciers by Michel Cluizel is a sampler box which contains some of the world’s most exquisite 72% chocolate made from cacao beans from Venezuela, Ghana, Madagascar, Java, Sumatra, Grenada, and Ecuador. Includes 70 disks: ten chocolate disks from each country, allowing you to discriminate subtle differences in cacao from different growing regions.
List Price: $ 154.00
Price: