Trying to bake chocolate chip cookies and may have run into a snag. Help!?
Question by tomlawbcs: Trying to bake chocolate chip cookies and may have run into a snag. Help!?
The making of the dough was not a problem. But I thought me and my daughter could make “decorative” Christmas cookies out of chocolate chip dough. I see now that this may be a problem.
Anyway, we have a boot-star-tree and do we use the ornaments to put the dough in and then leave them on while we cook the cookies or remove the ornaments?
I guess it all could work. But I can see now why sugar cookies and the like are more common for decorative cookies…
Best answer:
Answer by Emma
The cookies are going to spread and distort the shape you’re looking to create. You could bake the cookies by pressing all the dough into a baking sheet and then cutting the shape you want after they’ve cooked and cooled slightly. You can then outline and decorate the shape with some stiff frosting to make it more clear what the shape is.
What do you think? Answer below!
I’m trying to make “puppy chow” with white chocolate. How do I do this?
Question by : I’m trying to make “puppy chow” with white chocolate. How do I do this?
I want to make puppy chow but with white chocolate. Do i just substitute the milk chocolate with the white chocolate?
Best answer:
Answer by Miz Lamb
Any chips of any flavor can be substituted for the chocolate called for in the recipe.
If you are using the chocolate bark, you can use the white bark, aka almond bark or you can use any bags of chips you may have.
I like the butterscotch chips on the “puppy chow” and some other things just as well. I also do about half in the dark chocolate for the dark lovers.
Know better? Leave your own answer in the comments!
