Chocolate Bloom Is Not So Bad
Chocolates are normally smooth and glossy. Nevertheless, there is always a chance that you will have chocolates having white blemishes. These blemishes are known as chocolate bloom. It could actually be an indication that the chocolate was not properly stored.
Chocolate bloom is a sandy white film which is usually seen on chocolate’s surface. They may not look pretty at all, but they are usually not harmful. Bloom is the byproduct of the cocoa butter or sugar that has been drawn out to the surface.
There are two types of chocolate bloom: sugar bloom and fat bloom. Since chocolate has fat contents, a whitish gray substance would form on its surface when it gets exposed to warm temperatures for quite some time. The heat tends to pull out the cocoa butter out of the chocolate, and it causes the white pattern on the surface.
Another reason for it is humidity or cold temperatures. If you store chocolates in places with too much humidity or extremely cold ones like the fridge, and then you suddenly expose them to warm temperatures, a sugar bloom could take place. It happens because the surface of the chocolate will condense due to moisture. Sugar crystals tend to remain of the chocolate’s surface after evaporation of moisture, thus leaving a white coating.
Chocolate blooms aren’t really attractive, but it is still okay to eat it given that it is pure, and it does not contain any filling. A small chocolate bloom would not mess with the chocolaty taste, however the texture would not be as smooth.
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Categories: chocolate articles Tags: cocoa butter, cold, usually, white
Chocolate Covered Oreo Cookie Lollipops
Lollipops are one of the best sweet treats, well loved by adults and children alike across the globe. They come in an array of colors and flavors, usually fruit flavors, but chocolate-flavored ones are also very famous.
Ir’s no secret that many of us swear by Oreo. So roll them into one and you get a perfect confection!
Categories: chocolate videos Tags: chocolate lollipop, colors, famous, fruit, oreo, Oreo lollipop, usually
Bittersweet And Semisweet Chocolate
Bittersweet chocolates are usually a sweetened form of dark chocolate that doesn’t have any type of milk whether in its liquid or powdered form. It is fundamentally a combination of chocolate liquor, sugar, butter that is made out of cocoa and for the most part – vanilla. Typically, a substance known as lecithin is added which acts as an emulsifier. Cocoa produced through grinding its beans into a liquid form is usually called chocolate liquor, which ironically has no alcohol and what not. Unsweetened baking chocolate is the outcome of cocoa liquor that has been solidified.
In the North America, a standard is being set by the FDA or Food and Drug Administration that such bittersweet chocolates must be required to contain at least 35% of chocolate liquor. Whereas in the United Kingdom, the figure can be as high as 43%. It is readily understandable that the more chocolate liquor the chocolate has, the more intense the flavor can be. Even some high quality chocolates have chocolate liquor as high as 65 to 70%.
Terms like bittersweet and semisweet are oftentimes mistaken for each other in conversations and printed materials, but there are specific traits that separate and define the two. Bittersweet chocolate consists of more chocolate liquor and less amount of sugar as compared to the semisweet one. On the other hand, semisweet chocolates only have 35% of liquor, making the two types of chocolates pretty similar to each other. This is the main reason why the terms semisweet and bittersweet are always used interchangeably in cooking and baking processes which typically produce good results.
Recent studies in the previous years have shown that the regular consumption and intake of minor quantities of bittersweet chocolates have specific health benefits. These health benefits lessen heart diseases caused by the high flavonoid contents of this dark chocolates. Flavonoids such as epicathecin and gallic acid are actually abundant in these types of dark chocolates. Blood pressure lowering is also an attribute which are linked to these bittersweet chocolates. These chocolates are available in different forms like chips and bars that definitely cater to a vast market.
Categories: chocolate articles Tags: bittersweet chocolate, cocoa, dark chocolate, health benefits, semisweet, semisweet chocolate, usually
