Taza Organic Stone Ground Chocolate Disc – Salt and Pepper (2.7 ounce)
Taza Organic Stone Ground Chocolate Disc – Salt and Pepper (2.7 ounce)
- Imported from Mexico
- A full bodied bean to bar chocolate
- Comes in a variety of chocolate luscious flavors that will give a definitive flavor to anything you are adding it to!
- A high end chocolate sure to please the most picky chocolate connoisseur
- A lovely item to add to any gift basket or to add to a wine and chocolate tasting
Taza is a true bean-to-bar chocolate maker located in Somerville, Massachusetts, and is the only maker of 100% stone ground chocolate in the United States. Taza sources organically grown cacao beans directly from small farmer cooperatives ensuring those farmers receive more than fair trade prices for their high quality cacao. Taza is uniquely positioned as one of the only independently owned, socially, and environmentally responsible chocolate makers in the country. Taza Chocolate’s unique texture comes from antique Mexican stone mills. Each millstone is hand-dressed to bring out the maximum flavor potential from the cacao beans.
Taza’s chocolate-making process is designed to capture the true flavor of the cacao bean by minimally processing the chocolate every step of the way. By putting care into the entire process, from the sourcing of ingredients from proud farmers, to molding finished chocolate bars, Taza is dedicated to quality, and to serving customers, local communities, and the environment.
Taza’s take on the infamous Ibarra disc, this is the simplest, most delicious chocolate you’ll ever taste. Made only with their Mexican stone mills (molinos), this chocolate contains only three ingredients: roasted cocoa beans, cane sugar, and a unique spice. Whip up a rich, authentic taza de chocolate mexicano, or eat it as is!
Many varieties are available, each sold separately, including: Cinnamon, Chile, Almond, and Vanilla.
USDA organic and Direct tradeTM Certified.
Varieties Sold Separately.
List Price: $ 2.95
Price:
More Chocolate Tasting Products
Taza Organic Stone Ground Chocolate Disc – Coffee (2.7 ounce) Reviews
Taza Organic Stone Ground Chocolate Disc – Coffee (2.7 ounce)
- Imported from Mexico
- A full bodied bean to bar chocolate
- Comes in a variety of chocolate luscious flavors that will give a definitive flavor to anything you are adding it to!
- A high end chocolate sure to please the most picky chocolate connoisseur
- A lovely item to add to any gift basket or to add to a wine and chocolate tasting
Taza is a true bean-to-bar chocolate maker located in Somerville, Massachusetts, and is the only maker of 100% stone ground chocolate in the United States. Taza sources organically grown cacao beans directly from small farmer cooperatives ensuring those farmers receive more than fair trade prices for their high quality cacao. Taza is uniquely positioned as one of the only independently owned, socially, and environmentally responsible chocolate makers in the country. Taza Chocolate’s unique texture comes from antique Mexican stone mills. Each millstone is hand-dressed to bring out the maximum flavor potential from the cacao beans.
Taza’s chocolate-making process is designed to capture the true flavor of the cacao bean by minimally processing the chocolate every step of the way. By putting care into the entire process, from the sourcing of ingredients from proud farmers, to molding finished chocolate bars, Taza is dedicated to quality, and to serving customers, local communities, and the environment.
Taza’s take on the infamous Ibarra disc, this is the simplest, most delicious chocolate you’ll ever taste. Made only with their Mexican stone mills (molinos), this chocolate contains only three ingredients: roasted cocoa beans, cane sugar, and a unique spice. Whip up a rich, authentic taza de chocolate mexicano, or eat it as is!
Many varieties are available, each sold separately, including: Cinnamon, Chile, Almond, and Vanilla.
USDA organic and Direct tradeTM Certified.
Varieties Sold Separately.
List Price: $ 2.95
Price:
Find More Chocolate Tasting Products
Taza Organic Stone Ground Chocolate Disc – Pure Cacao (2.7 ounce)
Taza Organic Stone Ground Chocolate Disc – Pure Cacao (2.7 ounce)
- Imported from Mexico
- A full bodied bean to bar chocolate
- Comes in a variety of chocolate luscious flavors that will give a definitive flavor to anything you are adding it to!
- A high end chocolate sure to please the most picky chocolate connoisseur
- A lovely item to add to any gift basket or to add to a wine and chocolate tasting
Taza is a true bean-to-bar chocolate maker located in Somerville, Massachusetts, and is the only maker of 100% stone ground chocolate in the United States. Taza sources organically grown cacao beans directly from small farmer cooperatives ensuring those farmers receive more than fair trade prices for their high quality cacao. Taza is uniquely positioned as one of the only independently owned, socially, and environmentally responsible chocolate makers in the country. Taza Chocolate’s unique texture comes from antique Mexican stone mills. Each millstone is hand-dressed to bring out the maximum flavor potential from the cacao beans.
Taza’s chocolate-making process is designed to capture the true flavor of the cacao bean by minimally processing the chocolate every step of the way. By putting care into the entire process, from the sourcing of ingredients from proud farmers, to molding finished chocolate bars, Taza is dedicated to quality, and to serving customers, local communities, and the environment.
Taza’s take on the infamous Ibarra disc, this is the simplest, most delicious chocolate you’ll ever taste. Made only with their Mexican stone mills (molinos), this chocolate contains only three ingredients: roasted cocoa beans, cane sugar, and a unique spice. Whip up a rich, authentic taza de chocolate mexicano, or eat it as is!
Many varieties are available, each sold separately, including: Cinnamon, Chile, Almond, and Vanilla.
USDA organic and Direct tradeTM Certified.
Varieties Sold Separately.
List Price: $ 4.95
Price:
can you use white chocolate chips in place of the vanilla melting discs?
Question by bookluvr315: can you use white chocolate chips in place of the vanilla melting discs?
I have a recipe that calls for the melting discs (the ones you use to make like candies and “chocolate” lollipops but I cant find them at any of the stores around here, so can I use like the white chocolate chips instead?
the vanilla discs are also referred to as “candy melts”
Best answer:
Answer by cookingkay1955
The chips are not made to harden like the melts I have used chips to coat pretzels but it doesn’t harden as well.
Add your own answer in the comments!
