Why does chocolate have a long shelf life?

In this video, Bryn from Chocolate University Online is in a classroom setting discussing about tempering chocolate that is used for dipping. Here, she specifically tackles the antioxidant properties that chocolates have and how such can help our beloved treat stay fresh the natural way.

Just so you know, antioxidants are known to prevent oxidation. To  translate, oxidation is really “going rancid.”  That is basically the reason why chocolate has a long shelf life.

Watch this video and know more.

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